Key Contributions:

• Successfully handled 8 customers at the same time on a particularly busy day at the restaurant.
• Increased restaurant staff efficiency by 30% by introducing a novel queuing system.
• Exceptionally talented at creating and maintaining records of payments and receipts in accordance with established protocols.
• Processed guest orders, handled cash, bagged orders, wrapped burgers, and prepared beverages in an accurate and efficient manner.
• Adhered to established company and departmental procedures, guidelines, and policies at all times.
• Responsible for register bank and all money, charges, and comps collected during your shift.

Key Contributions:

• Decreased cost of supplies such as napkins and packaging by 30%, by suggesting an alternative vendor.
• Singlehandedly managed a $3450 discrepancy in the cash register by employing analytic skills.
• Maintained established company and departmental uniform, appearance, and hygiene standards.
• Maintained a clean and organized work station at all times.
• Made sure that side work duties were completed as assigned and also completed in an efficient, accurate, and timely manner.
• Relayed all guest complaints and compliments to restaurant supervisor.

General Studies