Line Cook Supervisor Resume Sample

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Line Cook Supervisor Resume Sample (Full Text Version)

Michael E. Murray

Email address:
Phone number: 555-555-5555


I’m an energetic, solution-oriented team leader looking to pivot out of the service industry and apply my decade of people and operations leadership in an exciting new area.

Skills & Strengths


  • Managed B2B procurement of approx. $60k/month; communicated swiftly with suppliers to ensure flawless supply chain flow.
  • Developed internal procedures and policies from scratch for multiple locations.

Time Management

  • Smoothly balanced competing priorities under pressure and to tight deadlines.
  • Managed multiple complex projects and cross-functional teams simultaneously.
  • Placed and tracked supply orders 100% on time and with 0 errors.

People Management

  • Supervised employees from entry-level to management across multiple locations.
  • Mentored and coached staff 1:1 and in group sessions.
  • Achieved average 91.7% retention rate annually (industry average 63%).

Customer Service

  • Developed and wrote customer-focused documentation in accessible language.
  • Slashed negative customer feedback to <1% (previously 7.3% of feedback was negative).

Problem Solving

  • Reduced hiring lifecycle to 12 days (previously 35) by introducing online applications vs paper-based.


09/2008 - 05/2012, Bachelor of Arts in English, Appalachian State University, Boone, United States

Work Experience

10/2016 - 06/2017, Catering Chef Red Hat Tower, Southern Foodservice Management, Raleigh, United States
02/2014 - 09/2017, Line Cook Supervisor, Tazza Kitchen, Raleigh, United States
09/2008 - 12/2012, Student Manager, Appalachian State University Food Service/McAlister's Select, Boone, United States
03/2017 - 09/2017, Server, Soca cocina latina, Raleigh, United States

Cognitive Traits

Processing Consistency - 95%
Attention Duration - 92%
Planning Speed - 89%

Computer Skills

MS Office
Position Overview:

Line Cook Supervisor

Line Cook Supervisors have to be people who like working with food and raw ingredients as well as people who take enjoyment in some of the logistical responsibilities around a kitchen. There are usually a few formal requirements to do this job. The most one can do is have previous kitchen working experience. Line Cook Supervisors essentially take care that stocking stations are set up and full with necessary supplies, oversee the preparation of ingredients and the subsequent process of cooking or brewing the meal or product. They also assist the cooks who are ranked above them and play a key role in contributing to customer satisfaction and acquisition goals.

Company Overview:
Locust Cider

Locust Cider is a small family-owned cidery specializing in modern ciders made with all locally sourced ingredients, supposedly adding an innovative take on cidermaking methods to bring out the best quality an everyday apple has to offer. The company recently brought Dirty Bucker Brewing into the mix to complement its products with high-quality microbrews. Currently, with four taprooms in Washington and Texas with plans to expand across other states in the US, Locust Cider products will undoubtedly start popping up more frequently. Being that small family business, we believe working here entails a friendly atmosphere and great opportunities to learn from people who are passionate about what they do.

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