• Prepared various meals and was in charge of cleaning, sweeping, and vacuuming the kitchen and work area.
• Provided excellent customer service to students, staff, and visitors, ensuring that high standards were met and all policies and procedures fully followed.
• Prepared tables and manitained kitchen equipment, such as food processor, knives, mixers, etc.
• Operated a cash register and delivered meals to tables when needed.
• Performed other duties as required.
• Awarded Employee of the Month once for performing great work.

Clubs and Societies: Football Club, Rugby Club, Tennis Club