Barista at Aritizia Resume Example

• Trained new employees on company policies, procedures, and customer service standards, developing a knowledgeable and capable team
• Led a team of up to 3 staff per shift, ensuring efficient workflow and maintaining high morale
• Prepared a variety of bubble tea beverages, including classic milk teas, fruit teas, and specialty drinks, ensuring consistent taste and superior presentation
• Collaborated with team members to streamline drink preparation, reducing wait times by 15% during peak hours
• Operated and maintained cleanliness of tea brewers, blenders, and sealing machines, ensuring equipment functionality and adherence to sanitation standards
• Followed strict sanitation and hygiene protocols aligned with public health standards, enhancing workplace safety and product quality
• Communicated effectively with team members to coordinate tasks and maintain operational flow during busy periods

• Organized, rotated, and displayed inventory on sales floor, produce refrigerator, and dry storage, ensuring compliance with food safety and sanitation standards aligned with health and safety guidelines
• Packaged and distributed 150+ items per shift, maintaining quality, freshness, and adherence to infection control protocols
• Collaborated with team members to maintain consistent pace and high-quality customer service, demonstrating effective communication and teamwork skills
• Assisted customers in locating produce and provided knowledgeable advice to support informed purchasing decisions, enhancing customer service experience

• Sliced delicatessen meats and cheeses to exact customer specifications, ensuring high satisfaction and quality standards
• Prepared and served hot dishes efficiently, resolving customer concerns promptly to maintain service quality
• Trained 3 new hires on food safety, sanitation, and operational procedures, reinforcing compliance with public health standards
• Maintained cleanliness and organization of work area and kitchen equipment to comply with food safety and Occupational Health & Safety Act guidelines
• Operated kitchen equipment safely and effectively, supporting smooth food preparation and service
• Collaborated with team members to deliver consistent customer service and maintain efficient workflow

• Opened and closed stations punctually, adhering to Occupational Health & Safety Act standards to maintain a secure environment
• Supported team by delivering effective communication and customer service, addressing directional inquiries efficiently
• Performed janitorial duties including sweeping, mopping, and polishing floors to uphold cleanliness, sanitation, and infection control
• Handled waste collection and disposal in compliance with health and safety guidelines
• Replenished supplies and maintained equipment cleanliness to ensure operational readiness

• Performed cleaning of dishes, cutlery, and waste disposal tasks adhering to health and safety standards
• Coordinated with co-workers to maintain consistent service pace and quality during meal preparation and catering for weddings, parties, and large events
• Assisted in food preparation and catering operations, supporting smooth event execution

• Delivered 3 private lessons weekly, training clients on skiing techniques and etiquette with clear, effective communication
• Exercised patience and adaptability instructing young clients and individuals with disabilities, ensuring inclusive and supportive learning environments
• Maintained strong rapport with parents and guardians, providing constructive feedback to enhance client progress and satisfaction
• Worked independently and collaboratively to meet client needs and learning goals

Certificate of Bilingual Studies in French Immersion, Ontario Scholar Certificate