Hotel Food & Beverage Supervisor at Irvine Company Resume Sample

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Hotel Food & Beverage Supervisor at Irvine Company Resume Sample (Full Text Version)

Rachel Summers

Email address: hello@kickresume.com
Phone number: 555-555-5555

Profile

As a management professional, I am seeking a position within food & beverage that will strengthen my hospitality skills and exercise my technical abilities.

Strengths

Accountability
Communication
Customer Service
Event Coordination
Food Safety
Multitasking
Problem-Solving
Team Development

Work Experience

05/2015 - Present, Manager & Marketing Coordinator, On the Hook Restaurant, Brea & La Habra, California

Recruit, retains, & supervises front & back-of-house employees | Tracks inventory, payroll, & sales to maximize profit | Implemented standards of practice for opening & closing | Develops & budgets new menu items | Creates marketing campaigns for promotions & catering services

Line Expeditor & Server

Directed presentation, proper timing, & quality of dishes | Served as liaison between front & back-of-house operations | Provided high-quality foodservice to help yield 4.5 star Yelp rating

05/2018 - 08/2018, Management Intern, Lettuce Entertain You Restaurants, Santa Monica, California

Attended department seminars & trained for various positions within operations | Collaborated in the creation of a complete restaurant project 

06/2017 - 10/2017, Guest Services Associate, Insomniac Events, San Bernadino, CA

Monitored event zones hosting more than 40,000 guests | Utilized multi-channel radios to communicate emergencies | Attended informational & interactive service stations 

03/2014 - 03/2015, Manager, Server, & Drink Maker, Cha2O Restaurant & Dessert Lounge, Fullerton, CA

Supervised and trained employees | Tracked inventory usage & revenues | Ensured compliance of food safety throughout establishment | Prepared specialty beverages 

10/2013 - 02/2014, Cashier Team Member, Target, Fullerton, CA

Provided efficient checkout service | Solicited membership registrations.

Education

08/2013 - 08/2018, Bachelor of Business Administration - BBA, California State University, Fullerton

Concentration in Entertainment & Hospitality Management

Certificates

09/2018, ServSafe Food Manager's Certification, National Restaurant Association

Leadership Experience

01/2015 - 06/2015, Community Advocacy Cultural Chair, CSUF Pilipinx-American Student Association, Fullerton, CA

Coordinated events and & meeting segments | Increased community engagement 

Technical Skills

Adobe Creative Suite
Google Drive
Microsoft Office
POS Systems
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