Line Cook Supervisor Resume Sample

Line Cook Supervisor

Line Cook Supervisors have to be people who like working with food and raw ingredients as well as people who take enjoyment in some of the logistical responsibilities around a kitchen. There are usually a few formal requirements to do this job. The most one can do is have previous kitchen working experience. Line Cook Supervisors essentially take care that stocking stations are set up and full with necessary supplies, oversee the preparation of ingredients and the subsequent process of cooking or brewing the meal or product. They also assist the cooks who are ranked above them and play a key role in contributing to customer satisfaction and acquisition goals.

Locust Cider is a small family-owned cidery specializing in modern ciders made with all locally sourced ingredients, supposedly adding an innovative take on cidermaking methods to bring out the best quality an everyday apple has to offer. The company recently brought Dirty Bucker Brewing into the mix to complement its products with high-quality microbrews. Currently, with four taprooms in Washington and Texas with plans to expand across other states in the US, Locust Cider products will undoubtedly start popping up more frequently. Being that small family business, we believe working here entails a friendly atmosphere and great opportunities to learn from people who are passionate about what they do.