Sous Chef Resume Template

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Sous Chef Resume Template (Text version)

NIELS NEWER

E-mail: hello@kickresume.com
Phone: 555-555-5555

PROFILE

Innovative Sous Chef with 7+ years of experience who has an everlasting passion for great food and enjoys preparing mouth-watering dishes. Achieved region-best culinary satisfaction rating according to national food critic (96.18%). Loves the freedom of expression that cooking gives and is willing to work hard to build a career in a culinary world, eventually, to run the best restaurant in the region. 

EXPERIENCE

11/2012 - 08/2019, Sous Chef, Loreum Pte Ltd, Amsterdam, Netherlands
  • Recognized by Executive Chef for improving menu selections and significantly increasing the quality of the provided service.
  • Trained and supervised 9 cooks and 7 other kitchen personnel in preparation and serving of various meals in a high-volume and fast-paced restaurant.
  • Monitored and analyzed food/labor expenses to identify potential areas for improvement.
  • Increased the efficiency of multiple kitchen operations by developing more accurate standardized recipe files and product-rotation system.
  • Prepared various original meals, ensuring that the restaurant's high standards and customers' requirements were always fully met.
  • Awarded Employee of the Month for executing excellent work.

EDUCATION

09/2008 - 10/2012, Professional Culinary Arts BA (Hons), The International Culinary School, London, United Kingdom

Diploma in Restaurant and Culinary Management

Top 2% of the Programme

09/2004 - 05/2008, Gymnasium, Townsend Harris High School, Amsterdam, Netherlands

Graduated with Distinction

ACHIEVEMENTS

Placed first in last year's Craft Calamari Cook-Off.

Passed five-year food safety certification.

SKILLS SET MENU

Vulcan 70in Range
Infrared Salamander
Beef Grinder 5000
Restaurant Intercom
Life Skills
Attention to Detail
Communication Skills
Creative
Good Team Player
Leadership Skills
Organisational Skills
Time Management

REFERENCES

Mr. Marschell Archer, Chef Academy, Contact Number: 555-555-5555, Email: hello@kickresume.com
Mr. Zander Palmer, The Restaurant by Pierre Balthazar, Contact number: 555-555-5555, Email: hello@kickresume.com

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